Sizzlin’ Steak Fajitas ️

Sizzlin’ Steak Fajitas

Sizzlin’ Steak Fajitas are a mouthwatering Tex-Mex delight that will transport your taste buds straight to the heart of Texas. This sizzling hot recipe is perfect for those who crave the bold flavors of grilled steak, caramelized onions, and colorful bell peppers, all wrapped up in a warm tortilla.


  • 1 pound of flank steak, thinly sliced
  • 2 bell peppers (red and green), thinly sliced
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons of olive oil
  • 2 teaspoons of chili powder
  • 1 teaspoon of cumin
  • Salt and pepper to taste
  • 8 flour tortillas
  • Optional toppings: salsa, sour cream, guacamole, shredded cheese


  1. Marinate the sliced flank steak with chili powder, cumin, minced garlic, salt, and pepper. Let it sit for 30 minutes.
  2. Heat one tablespoon of olive oil in a skillet over medium-high heat.
  3. Add the marinated steak slices and cook for 3-4 minutes per side, or until cooked to your desired level of doneness. Remove from the skillet and set aside.
  4. In the same skillet, add the remaining olive oil and sliced onions and bell peppers. Sauté until they become tender and slightly caramelized, about 5-7 minutes.
  5. Warm the flour tortillas in a dry skillet or microwave.
  6. Assemble your Sizzlin’ Steak Fajitas by placing a generous portion of the cooked steak and sautéed vegetables on each tortilla. Add your favorite toppings, such as salsa, sour cream, guacamole, and shredded cheese.
  7. Roll up the tortillas, and your Sizzlin’ Steak Fajitas are ready to serve!

Prep Time: 35 minutes

Serves: 4

Sizzlin’ Steak Fajitas are a Tex-Mex classic with perfectly grilled steak and sautéed vegetables, wrapped in warm tortillas. They’re a crowd-pleaser for any occasion!

Nutrition: Calories – 380kcal, Carbohydrates – 35g, Protein – 27g, Fat – 15g, Saturated Fat – 4g, Cholesterol – 60mg, Sodium – 590mg, Fiber – 4g, Sugar – 5g

Sizzlin’ Steak Fajitas are not just a meal; they’re a fiesta on a plate! Whether you’re serving them for a family dinner or at a gathering with friends, these fajitas are sure to be a hit. The tender, seasoned steak combined with the sweetness of caramelized onions and the crunch of colorful bell peppers make for a flavor explosion with every bite. Top them off with your favorite garnishes, and you’ll have a delicious Tex-Mex experience that will keep everyone coming back for more. So, fire up the grill and get ready to savor the sizzle of Sizzlin’ Steak Fajitas!