Sizzlin’ Grilled Steak Tacos

If you’re craving a mouthwatering, sizzling delight for your next meal, look no further than these Sizzlin’ Grilled Steak Tacos. This recipe combines tender, marinated steak with a medley of fresh ingredients and zesty flavors that will transport your taste buds straight to a Mexican fiesta. Whether it’s a casual weeknight dinner or a weekend cookout, these tacos are sure to be a crowd-pleaser.


  • 1 pound flank steak
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 red onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 8 small corn tortillas
  • 1 lime, cut into wedges


  1. Start by marinating the flank steak. In a bowl, combine the minced garlic, cumin, paprika, salt, and pepper. Rub this mixture evenly over both sides of the steak.
  2. Preheat your grill to high heat and oil the grates to prevent sticking.
  3. Grill the steak for about 4-5 minutes per side for medium-rare or longer if you prefer it more well-done.
  4. While the steak is cooking, toss the sliced red onion and bell pepper with a bit of olive oil, salt, and pepper. Grill them until they’re slightly charred and tender.
  5. Once the steak is done, let it rest for a few minutes before slicing it thinly against the grain.
  6. Warm the corn tortillas on the grill for about 20 seconds per side.
  7. Assemble your tacos by placing slices of grilled steak on each tortilla, followed by the grilled onions and peppers. Sprinkle fresh cilantro on top and serve with lime wedges.

Prep Time: 15 minutes

Yields: 4 servings

These Sizzlin’ Grilled Steak Tacos are a fiesta in your mouth. Tender grilled steak meets charred veggies and zesty flavors in these easy-to-make tacos. Perfect for weeknight dinners or weekend cookouts!

Nutrition Information: (per serving) Calories: 320, Fat: 12g, Carbohydrates: 25g, Protein: 28g

Imagine gathering your family and friends around the grill, the tantalizing aroma of sizzling steak filling the air. The anticipation builds as you prepare these Sizzlin’ Grilled Steak Tacos, knowing that each bite will be a burst of flavor and a culinary journey to Mexico. As you take that first bite, the juicy, marinated steak combined with the smoky char of the grilled vegetables dances on your palate. The fresh cilantro and a squeeze of lime add the perfect finishing touches, elevating these tacos to a gourmet level.
Whether it’s a warm summer evening or a chilly winter night, these tacos are a year-round favorite. They’re versatile and can be customized to suit your taste – add some salsa, guacamole, or a dash of hot sauce for an extra kick. These Sizzlin’ Grilled Steak Tacos are not just a meal; they’re an experience, a celebration of bold flavors and shared moments with loved ones. So fire up the grill, get your taco assembly line ready, and savor the joy of creating and enjoying this delicious recipe!

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