Sizzlin’ BBQ Brisket

Sizzlin’ BBQ Brisket

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  • 5 lbs beef brisket
  • 1/4 cup BBQ rub
  • 1/2 cup BBQ sauce
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 2 cups beef broth


  1. Preheat your grill or smoker to 225°F (110°C).
  2. Rub the brisket all over with BBQ rub.
  3. Place the brisket on the grill or smoker and cook for about 6-8 hours, or until it reaches an internal temperature of 190°F (88°C).
  4. While the brisket is cooking, sauté the sliced onions and garlic in a pan until caramelized.
  5. When the brisket is done, remove it from the grill and let it rest for 30 minutes.
  6. Slice the brisket against the grain and serve it with the caramelized onions and BBQ sauce.

Cooking Time: 6-8 hours

Yield: 8-10 servings

Savor the smoky goodness of this Sizzlin’ BBQ Brisket recipe, featuring tender beef brisket coated in a flavorful BBQ rub and topped with caramelized onions. Perfect for your next barbecue gathering!

Nutrition Information: Calories: 350 | Fat: 18g | Carbohydrates: 8g | Protein: 40g

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