Sizzle with Grilled Shrimp Tacos
Satisfy your taste buds with the tantalizing flavors of Grilled Shrimp Tacos. This recipe brings together the smoky goodness of grilled shrimp, fresh vegetables, and zesty sauces, all wrapped in warm tortillas. Whether you’re hosting a summer barbecue or looking for a quick and delicious weeknight meal, these tacos are sure to sizzle their way into your heart.
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 small flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup chopped cilantro
- 1/2 cup sour cream
- 1/4 cup salsa
- Lime wedges for serving
- Preheat your grill to medium-high heat.
- In a bowl, combine olive oil, smoked paprika, garlic powder, salt, and pepper.
- Toss the shrimp in the spice mixture to coat evenly.
- Thread the shrimp onto skewers and grill for 2-3 minutes per side until they are pink and cooked through.
- Warm the tortillas on the grill for about 30 seconds per side.
- Assemble your tacos by placing lettuce, tomatoes, grilled shrimp, red onion, and cilantro on each tortilla.
- Drizzle with sour cream and salsa, and serve with lime wedges.
Prep Time: 15 minutes
Yield: 4 servings
These Grilled Shrimp Tacos are a delightful combination of smoky grilled shrimp, fresh veggies, and zesty flavors. Perfect for summer gatherings or a quick weeknight dinner.
Nutrition Information: Calories – 350, Fat – 12g, Carbohydrates – 35g, Protein – 25g
Sizzle with Grilled Shrimp Tacos is a crowd-pleaser that never disappoints. The succulent shrimp, charred to perfection, pair beautifully with the crisp freshness of the veggies and the creamy, tangy sauces. Each bite bursts with flavor, making it a must-try recipe for taco lovers. Whether you’re enjoying these by the poolside or at your dining table, these tacos will make any meal sizzle with delight.