Simple Pesto Pasta with Sun-Dried Tomatoes
Picture yourself on a sunny Italian terrace, surrounded by fragrant basil and ripe tomatoes. The aroma of garlic wafts through the air as you prepare to indulge in a bowl of pure comfort – Simple Pesto Pasta with Sun-Dried Tomatoes. This classic Italian dish combines the freshness of basil pesto with the intense sweetness of sun-dried tomatoes, creating a symphony of flavors that will transport your taste buds to Italy.
- 8 ounces of penne pasta
- 1 cup fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/2 cup sun-dried tomatoes, packed in oil
- 1/2 cup extra-virgin olive oil
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
- Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
- In a food processor, combine the fresh basil, grated Parmesan cheese, pine nuts, and garlic. Pulse until well blended.
- With the food processor running, slowly drizzle in the olive oil until the pesto is smooth and creamy. Season with salt and pepper to taste.
- In a large skillet, heat the sun-dried tomatoes (along with a bit of their oil) over medium heat. Cook for about 2-3 minutes until they become tender.
- Add the cooked penne pasta to the skillet with the sun-dried tomatoes and toss to combine.
- Stir in the prepared basil pesto, ensuring the pasta is well coated.
- Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Serve the Simple Pesto Pasta with Sun-Dried Tomatoes hot, garnished with grated Parmesan cheese.
Prep Time: 10 minutes
Yield: 4 servings
Simple Pesto Pasta with Sun-Dried Tomatoes is a delightful Italian pasta dish that combines the richness of basil pesto with the sweetness of sun-dried tomatoes. It’s a quick and easy recipe that’s perfect for a weeknight dinner or a special occasion. The creamy pesto sauce coats every bite of al dente penne pasta, and the sun-dried tomatoes add a burst of flavor to every forkful. This dish is a true celebration of Italian cuisine, and it’s sure to become a family favorite.
Nutritional Information (per serving):
– Calories: 450
– Fat: 32g
– Carbohydrates: 31g
– Protein: 11g
Imagine savoring each bite of this Simple Pesto Pasta with Sun-Dried Tomatoes, a dish that effortlessly captures the essence of Italy. Whether you’re cooking for a cozy night in or hosting a dinner party, this recipe is a crowd-pleaser that never goes out of style. So, gather your ingredients and transport your taste buds to the sun-kissed shores of the Mediterranean with this delightful pasta creation.