Simple Beef Stir-Fry Recipe
Creating a mouthwatering stir-fry doesn’t have to be complicated. Our Simple Beef Stir-Fry Recipe combines the bold flavors of tender beef, fresh vegetables, and savory sauce to create a dish that’s both satisfying and easy to prepare. Whether you’re a seasoned chef or just starting in the kitchen, this recipe is perfect for a quick and delicious meal.
- 1 pound of beef sirloin, thinly sliced
- 2 cups of broccoli florets
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1/2 cup of snap peas
- 3 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 1/4 cup of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of cornstarch
- 1 teaspoon of sugar
- Begin by mixing the soy sauce, oyster sauce, cornstarch, and sugar in a bowl. Set aside.
- Heat the vegetable oil in a large skillet or wok over high heat.
- Add the minced garlic and beef slices to the hot skillet. Stir-fry for 2-3 minutes until the beef is browned.
- Remove the beef from the skillet and set it aside.
- In the same skillet, add the broccoli, red bell pepper, yellow bell pepper, and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Return the cooked beef to the skillet and pour the sauce over the ingredients. Stir-fry for an additional 2 minutes, allowing the sauce to thicken and coat the beef and vegetables.
- Remove from heat and serve your delicious Simple Beef Stir-Fry hot over a bed of steamed rice.
Prep Time: 15 minutes
Our Simple Beef Stir-Fry Recipe is a quick and flavorful meal that’s perfect for busy weeknights. Tender beef and fresh vegetables are stir-fried to perfection in a savory sauce. Serve it over steamed rice for a satisfying dinner that the whole family will love.
Nutrition Information: (per serving) Calories: 320, Fat: 12g, Carbohydrates: 18g, Protein: 35g
In just a few simple steps, you can whip up a restaurant-quality stir-fry in the comfort of your own kitchen. Our Simple Beef Stir-Fry Recipe is versatile, allowing you to customize it with your favorite vegetables or add a bit of spice with some red pepper flakes. Whether you’re cooking for yourself or a crowd, this dish is sure to impress with its vibrant colors and incredible flavors. So, the next time you’re craving Asian-inspired cuisine, give this recipe a try and savor the delicious results.