Sesame Ginger Glazed Teriyaki Salmon
Imagine a culinary journey that combines the rich umami flavors of teriyaki with the aromatic allure of sesame and ginger. Our Sesame Ginger Glazed Teriyaki Salmon is a tantalizing dance of taste and texture that will elevate your dining experience to new heights.
- 4 salmon fillets
- 1/4 cup teriyaki sauce
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- Sesame seeds for garnish
- Chopped green onions for garnish
- Preheat the oven to 375°F (190°C).
- Place salmon fillets on a baking sheet lined with parchment paper.
- In a bowl, mix teriyaki sauce, sesame oil, soy sauce, honey, ginger, and garlic.
- Brush the sauce generously over each salmon fillet.
- Bake for 15-20 minutes or until salmon is cooked to your liking.
- Garnish with sesame seeds and chopped green onions before serving.
Cooking time: 20 minutes
Delight in the harmony of flavors as the succulent salmon absorbs the sweet and savory essence of teriyaki, complemented by the warmth of ginger and the nuttiness of sesame. A perfect dish for a family dinner or an intimate gathering.
Nutritional information per serving: Calories 320 | Protein 25g | Carbohydrates 15g | Fat 18g | Fiber 1g
Imagine the joy of savoring each bite, where the richness of the salmon meets the complexity of the teriyaki glaze—a culinary masterpiece that transforms an ordinary meal into an extraordinary experience. Elevate your dining with our Sesame Ginger Glazed Teriyaki Salmon, a recipe crafted with passion and expertise.