Scrumptious Veggie Lasagna

Scrumptious Veggie Lasagna

Picture this: layers of vibrant, garden-fresh vegetables nestled between sheets of perfectly cooked lasagna noodles, all smothered in a velvety marinara sauce and oozing with melted cheese. That’s the magic of our Scrumptious Veggie Lasagna—a celebration of flavors, textures, and wholesome goodness.


  • 2 zucchinis, thinly sliced
  • 1 eggplant, diced
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 cup cherry tomatoes, halved
  • 12 lasagna noodles, cooked al dente
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • Fresh basil leaves for garnish
  • Salt and pepper to taste


  1. Sauté the zucchini, eggplant, and bell peppers until tender. Season with salt and pepper.
  2. Cook the lasagna noodles according to package instructions. Drain and set aside.
  3. In a baking dish, layer marinara sauce, lasagna noodles, sautéed vegetables, and cheeses. Repeat until the dish is filled, finishing with a generous layer of cheese on top.
  4. Bake in a preheated oven at 375°F (190°C) for 30-35 minutes or until the cheese is golden and bubbly.
  5. Let it cool for a few minutes, garnish with fresh basil, and serve slices of this delectable veggie lasagna.

Prep Time: 20 minutes | Cook Time: 35 minutes | Total Time: 55 minutes

Serves: 8

Scrumptious Veggie Lasagna is a delightful medley of garden vegetables, pasta, and rich cheeses, creating a mouthwatering experience that’s perfect for gatherings or cozy family dinners.

Nutritional information (per serving): Calories: 380, Fat: 18g, Carbohydrates: 35g, Protein: 22g

Make this wholesome dish a centerpiece at your table, and let the layers of flavor and love bring everyone together. Scrumptious Veggie Lasagna—it’s not just a recipe; it’s a culinary masterpiece that celebrates the joy of good food and shared moments.