Scrumptious Veggie Lasagna
Picture this: layers of vibrant, garden-fresh vegetables nestled between sheets of perfectly cooked lasagna noodles, all smothered in a velvety marinara sauce and oozing with melted cheese. That’s the magic of our Scrumptious Veggie Lasagna—a celebration of flavors, textures, and wholesome goodness.
- 2 zucchinis, thinly sliced
- 1 eggplant, diced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 cup cherry tomatoes, halved
- 12 lasagna noodles, cooked al dente
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Fresh basil leaves for garnish
- Salt and pepper to taste
- Sauté the zucchini, eggplant, and bell peppers until tender. Season with salt and pepper.
- Cook the lasagna noodles according to package instructions. Drain and set aside.
- In a baking dish, layer marinara sauce, lasagna noodles, sautéed vegetables, and cheeses. Repeat until the dish is filled, finishing with a generous layer of cheese on top.
- Bake in a preheated oven at 375°F (190°C) for 30-35 minutes or until the cheese is golden and bubbly.
- Let it cool for a few minutes, garnish with fresh basil, and serve slices of this delectable veggie lasagna.
Prep Time: 20 minutes | Cook Time: 35 minutes | Total Time: 55 minutes
Scrumptious Veggie Lasagna is a delightful medley of garden vegetables, pasta, and rich cheeses, creating a mouthwatering experience that’s perfect for gatherings or cozy family dinners.
Nutritional information (per serving): Calories: 380, Fat: 18g, Carbohydrates: 35g, Protein: 22g
Make this wholesome dish a centerpiece at your table, and let the layers of flavor and love bring everyone together. Scrumptious Veggie Lasagna—it’s not just a recipe; it’s a culinary masterpiece that celebrates the joy of good food and shared moments.