Savory Turkey Meatballs

Savory Turkey Meatballs

Savory Turkey Meatballs are a delightful twist on traditional meatballs. They are juicy, flavorful, and perfect for a family dinner or a party appetizer. These meatballs are made with lean ground turkey, a blend of aromatic herbs and spices, and they are baked to perfection. Serve them with your favorite sauce or enjoy them on their own for a guilt-free treat.


  • 1 pound ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 egg
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, oregano, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
  3. Form the mixture into meatballs, about 1.5 inches in diameter, and place them on the prepared baking sheet.
  4. Bake in the preheated oven for 20-25 minutes or until the meatballs are cooked through and golden brown.
  5. Remove from the oven and let them cool slightly before serving.

Prep Time: 15 minutes

Yield: 20 meatballs

Savory Turkey Meatballs are a healthier alternative to classic meatballs, and they are bursting with flavor. Whether you serve them as an appetizer or a main course, they are sure to be a hit!

Nutritional Information (per meatball):

  • Calories: 62
  • Protein: 6g
  • Carbohydrates: 3g
  • Fat: 3g
  • Fiber: 0g

Savory Turkey Meatballs are not only delicious but also a healthier option for meatball lovers. They are a great way to sneak in some lean protein and make a crowd-pleasing dish. Whether you serve them with marinara sauce and spaghetti or as a finger-food appetizer with dipping sauce, these turkey meatballs will quickly become a family favorite. So, give this recipe a try, and enjoy the savory goodness!