Savory Spinach Quiche: Brunch Delight

Savory Spinach Quiche: Brunch Delight

Create a storytelling style description of at least 200 to 300 words about the recipe Savory Spinach Quiche: Brunch Delight


  • 1 9-inch pie crust
  • 1 cup fresh spinach, chopped
  • 1/2 cup grated cheddar cheese
  • 1/2 cup diced onions
  • 4 large eggs
  • 1 cup milk
  • Salt and pepper to taste


  1. Preheat your oven to 350°F (175°C).
  2. Place the pie crust in a greased 9-inch pie dish and set aside.
  3. In a skillet, sauté the diced onions until they become translucent. Add the chopped spinach and cook until wilted. Remove from heat.
  4. Sprinkle the cheddar cheese evenly over the pie crust.
  5. In a mixing bowl, whisk together the eggs and milk. Season with salt and pepper.
  6. Spread the sautéed spinach and onion mixture over the cheese in the pie crust.
  7. Pour the egg and milk mixture over the spinach and cheese.
  8. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
  9. Allow the quiche to cool slightly before slicing and serving.

Prep Time: 15 minutes

Cook Time: 35-40 minutes

Yield: 6 servings

This Savory Spinach Quiche is a delightful addition to your brunch menu. It’s packed with fresh spinach, cheddar cheese, and sautéed onions, all nestled in a flaky pie crust. The creamy egg and milk mixture holds everything together, creating a savory and satisfying dish that’s perfect for any brunch gathering. Whether you serve it with a side salad or on its own, this quiche is sure to impress your guests with its flavor and presentation.

Nutrition Information (per serving): Calories: 235, Fat: 15g, Carbohydrates: 15g, Protein: 11g

make a story conclusion of at least 200 to 300 words about the recipe Savory Spinach Quiche: Brunch Delight