Savory Spinach Quiche: Brunch Delight
Create a storytelling style description of at least 200 to 300 words about the recipe Savory Spinach Quiche: Brunch Delight
- 1 9-inch pie crust
- 1 cup fresh spinach, chopped
- 1/2 cup grated cheddar cheese
- 1/2 cup diced onions
- 4 large eggs
- 1 cup milk
- Salt and pepper to taste
- Preheat your oven to 350°F (175°C).
- Place the pie crust in a greased 9-inch pie dish and set aside.
- In a skillet, sauté the diced onions until they become translucent. Add the chopped spinach and cook until wilted. Remove from heat.
- Sprinkle the cheddar cheese evenly over the pie crust.
- In a mixing bowl, whisk together the eggs and milk. Season with salt and pepper.
- Spread the sautéed spinach and onion mixture over the cheese in the pie crust.
- Pour the egg and milk mixture over the spinach and cheese.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
- Allow the quiche to cool slightly before slicing and serving.
Prep Time: 15 minutes
Cook Time: 35-40 minutes
Yield: 6 servings
This Savory Spinach Quiche is a delightful addition to your brunch menu. It’s packed with fresh spinach, cheddar cheese, and sautéed onions, all nestled in a flaky pie crust. The creamy egg and milk mixture holds everything together, creating a savory and satisfying dish that’s perfect for any brunch gathering. Whether you serve it with a side salad or on its own, this quiche is sure to impress your guests with its flavor and presentation.
Nutrition Information (per serving): Calories: 235, Fat: 15g, Carbohydrates: 15g, Protein: 11g
make a story conclusion of at least 200 to 300 words about the recipe Savory Spinach Quiche: Brunch Delight