Savory Spaghetti Carbonara
Picture this: a cozy evening, the aroma of sizzling bacon filling the air, and the anticipation of a delightful dinner ahead. Our Savory Spaghetti Carbonara recipe is a masterpiece that brings the authentic flavors of Italy to your table.
- 200g spaghetti
- 150g pancetta, diced
- 3 large eggs
- 1 cup grated Pecorino Romano cheese
- 2 cloves garlic, minced
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
- Boil the spaghetti in salted water until al dente; drain and set aside.
- In a pan, cook the pancetta until crispy; add minced garlic and sauté until fragrant.
- In a bowl, whisk together eggs, grated Pecorino Romano, salt, and black pepper.
- Combine the cooked spaghetti with the egg mixture, tossing until well coated.
- Add the pancetta and garlic mixture, ensuring an even distribution of flavors.
- Garnish with fresh parsley and additional cheese if desired.
Prep time: 15 minutes | Cook time: 15 minutes | Total time: 30 minutes
Indulge in the creamy richness of our Savory Spaghetti Carbonara, where the simplicity of ingredients transforms into a symphony of flavors on your palate.
Nutritional information per serving: Calories – 450, Fat – 22g, Carbohydrates – 35g, Protein – 25g
Make this classic Roman dish your own and savor each forkful of this comforting and savory delight. Elevate your dining experience with our Savory Spaghetti Carbonara, a timeless recipe that never fails to impress.