Savory Shrimp Scampi Pasta

Savory Shrimp Scampi Pasta

Dive into the exquisite flavors of our Savory Shrimp Scampi Pasta, a dish that effortlessly combines the succulence of shrimp with the boldness of scampi. Picture yourself savoring every bite, as the shrimp’s natural sweetness mingles with the garlic-infused scampi sauce, creating a symphony of tastes that dance on your palate.


  • 1 lb large shrimp, peeled and deveined
  • 8 oz linguine pasta
  • 4 cloves garlic, minced
  • 1/2 cup white wine
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1/4 tsp red pepper flakes (optional)


  1. Boil linguine according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Add shrimp, cooking until pink on both sides.
  5. Pour in white wine, scraping up flavorful bits from the pan.
  6. Toss in cooked pasta, ensuring it’s well-coated in the scampi sauce.
  7. Sprinkle with chopped parsley, salt, and pepper. Add red pepper flakes for a hint of heat if desired.
  8. Serve hot, garnished with additional parsley.

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes

Yield: 4 servings

Indulge in the lusciousness of Savory Shrimp Scampi Pasta, a dish that effortlessly combines the sweetness of shrimp with the boldness of scampi sauce. This recipe is a celebration of flavors that will transport your taste buds to the Italian coast.

Nutritional Information (per serving): Calories: 380, Fat: 12g, Carbohydrates: 45g, Protein: 25g

Conclude your culinary journey with this Savory Shrimp Scampi Pasta, and let the symphony of flavors linger, leaving you with a taste of coastal perfection on your plate.