Savory Quinoa Stuffed Peppers

Prepare yourself for a culinary journey with our mouthwatering recipe of Savory Quinoa Stuffed Peppers. This delightful dish combines the goodness of quinoa with the vibrant flavors of fresh peppers, creating a symphony of tastes and textures that will leave your taste buds dancing.

Ingredients

• 1 cup quinoa, rinsed and cooked
• 4 large bell peppers, halved and deseeded
• 1 lb ground turkey
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels
• 1 cup shredded cheddar cheese
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground turkey over medium heat until browned. Add chopped onions and garlic, cooking until softened.
3. Stir in the cooked quinoa, black beans, corn, cumin, chili powder, salt, and pepper. Cook for an additional 5 minutes.
4. Fill each pepper half with the quinoa mixture and place in a baking dish. Top with shredded cheddar cheese.
5. Bake for 25-30 minutes or until the peppers are tender and the cheese is melted and bubbly.
6. Garnish with fresh cilantro before serving.

Total Time: 45 minutes

Serves: 8

Enjoy the wholesome goodness of Savory Quinoa Stuffed Peppers, a perfect blend of nutrition and flavor that’s sure to become a family favorite.

Nutritional Information: Calories per serving – 320, Protein – 22g, Fat – 12g, Carbohydrates – 28g

Make this delightful recipe a part of your regular menu, and savor the joy it brings to your table. Your family and friends will thank you for introducing them to this delicious and nutritious dish!