Savory Parmesan Zucchini
If you’re looking for a delightful and easy-to-make side dish, this Savory Parmesan Zucchini recipe is a must-try. It’s a perfect way to enjoy the bountiful flavors of zucchini with a cheesy twist.
- 4 medium-sized zucchinis
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried Italian seasoning
- Salt and black pepper to taste
- Preheat your oven to 400°F (200°C).
- Trim the ends of the zucchinis and slice them into 1/4-inch rounds.
- In a large mixing bowl, combine the zucchini rounds, minced garlic, olive oil, dried Italian seasoning, salt, and black pepper. Toss to coat the zucchini evenly.
- Spread the zucchini rounds in a single layer on a baking sheet lined with parchment paper.
- Sprinkle the grated Parmesan cheese evenly over the zucchini.
- Bake in the preheated oven for 20-25 minutes or until the zucchini is tender and the cheese is golden brown.
- Remove from the oven, let it cool for a few minutes, and serve hot.
Prep Time: 10 minutes
Savory Parmesan Zucchini is a quick and flavorful side dish that pairs well with various main courses. The zucchini becomes tender and slightly caramelized, while the Parmesan cheese adds a rich and savory touch. It’s a fantastic way to make the most of your zucchini harvest!
Nutrition Information: Calories: 135, Fat: 9g, Carbohydrates: 7g, Protein: 7g
Whether you serve it as a side with grilled chicken, steak, or as a vegetarian main course, this Savory Parmesan Zucchini recipe will be a hit at your table. Its simplicity and deliciousness make it a go-to dish for any occasion. Enjoy!