Savory Mushroom Quiche



Savory Mushroom Quiche

Whether you’re hosting a brunch or simply craving a savory breakfast, this Mushroom Quiche is a delightful choice. With its buttery, flaky crust and a filling that’s bursting with earthy mushrooms, creamy cheese, and savory herbs, it’s a dish that will have everyone coming back for seconds.

Ingredients

  • 1 pre-made pie crust
  • 2 cups mushrooms, sliced
  • 1 cup Swiss cheese, shredded
  • 4 large eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried thyme

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place the pre-made pie crust in a pie dish and crimp the edges.
  3. In a skillet, sauté the sliced mushrooms until they are browned and most of the moisture has evaporated.
  4. Sprinkle half of the shredded Swiss cheese over the bottom of the pie crust.
  5. Spread the sautéed mushrooms over the cheese.
  6. In a separate bowl, whisk together the eggs, milk, salt, black pepper, and dried thyme.
  7. Pour the egg mixture over the mushrooms.
  8. Sprinkle the remaining Swiss cheese on top.
  9. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
  10. Allow it to cool slightly before slicing and serving.

Prep Time: 15 minutes

Yield: 6 servings

Enjoy a slice of this savory mushroom quiche for a hearty and satisfying meal. The creamy mushroom filling pairs perfectly with the flaky crust, making it a brunch favorite. Serve it with a side salad for a complete meal or enjoy it as a snack.

Nutrition Information (per serving): Calories: 280, Fat: 18g, Carbohydrates: 18g, Protein: 11g

Whether you’re making this quiche for a special occasion or a lazy weekend breakfast, it’s sure to impress. The combination of mushrooms and Swiss cheese creates a rich and savory flavor that’s hard to resist. So, gather your ingredients and start baking your own delicious Savory Mushroom Quiche today!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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