Savory Mushroom and Spinach Galette

The Savory Mushroom and Spinach Galette is a delightful combination of earthy mushrooms, fresh spinach, and a flaky golden crust. This recipe is a celebration of savory flavors, bringing together simple yet sophisticated ingredients to create a dish that’s perfect for any occasion.

Ingredients

• 1 1/2 cups sliced mushrooms
• 2 cups fresh spinach, chopped
• 1 cup shredded Gruyere cheese
• 1/4 cup finely chopped shallots
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 pre-made pie crust

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, sauté the shallots in olive oil until translucent.
3. Add the mushrooms and cook until they release their moisture.
4. Stir in the chopped spinach and cook until wilted. Season with salt and pepper.
5. Roll out the pie crust and transfer it to a baking sheet.
6. Spoon the mushroom and spinach mixture onto the center of the crust, leaving a border around the edges.
7. Sprinkle the shredded Gruyere cheese over the filling.
8. Fold the edges of the crust over the filling, creating a rustic galette shape.
9. Bake for 25-30 minutes or until the crust is golden brown.
10. Allow the galette to cool slightly before slicing and serving.

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes

Yield: 4 servings

This Savory Mushroom and Spinach Galette is a flavor-packed dish that effortlessly blends the richness of mushrooms, the freshness of spinach, and the cheesy goodness of Gruyere. Whether you’re hosting a brunch or looking for a satisfying dinner option, this galette is sure to impress.

Nutrition Information: Calories per serving – 320, Fat – 22g, Carbohydrates – 22g, Protein – 10g

Make this galette the centerpiece of your next gathering, and watch as it disappears with the smiles and satisfaction it brings. The combination of textures and tastes makes it a standout dish that will have everyone asking for seconds.