Savory Homemade Pizza Dough

Savory Homemade Pizza Dough

Create a pizza night to remember with this delectable Savory Homemade Pizza Dough recipe. Whether you’re a seasoned pizza pro or a beginner, making your pizza dough from scratch is a rewarding experience that elevates your pizza game to a whole new level. This dough is perfect for crafting your favorite savory pizza creations.


  • 2 1/4 teaspoons active dry yeast
  • 1 1/2 cups warm water (110°F)
  • 3 1/2 cups all-purpose flour
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon sugar


  1. In a bowl, combine warm water and yeast. Let it sit for 5 minutes until it’s frothy.
  2. In a large mixing bowl, combine flour, olive oil, salt, and sugar. Pour in the yeast mixture.
  3. Knead the dough for about 5-7 minutes until it’s smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1-2 hours or until doubled in size.
  5. Punch down the dough and divide it into portions for your pizza(s).
  6. Roll out each portion into your desired pizza shape.
  7. Top with your favorite sauce, cheese, and toppings.
  8. Bake in a preheated oven at 475°F (245°C) for 12-15 minutes or until the crust is golden and the cheese is bubbly.
  9. Enjoy your homemade pizza!

Prep Time: 15 minutes

Yields: 2 medium-sized pizza crusts

Savor the flavor of homemade pizza with this easy-to-follow Savory Homemade Pizza Dough recipe. This dough is your canvas for crafting delicious and unique pizza creations that will impress your family and friends.

Nutritional Information (per serving): Calories: 180 | Fat: 2g | Carbohydrates: 35g | Protein: 5g

Homemade pizza dough allows you to customize your pizza with your favorite toppings, creating a savory masterpiece that suits your taste buds perfectly. Whether it’s a classic Margherita or a loaded meat lover’s delight, this dough is your foundation for pizza perfection. Share your pizza creations with us and let your culinary imagination run wild!