Savory Herb-Roasted Pork Tenderloin
Create a storytelling style description of at least 200 to 300 words about the recipe Savory Herb-Roasted Pork Tenderloin.
- 1 pork tenderloin (approximately 1.5 lbs)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, thyme, salt, black pepper, and paprika to create a herb-infused marinade.
- Place the pork tenderloin in a roasting pan or on a baking sheet lined with foil.
- Spread the herb marinade evenly over the pork, ensuring it’s well coated.
- Roast the pork in the preheated oven for about 25-30 minutes or until the internal temperature reaches 145°F (63°C).
- Remove the pork from the oven and let it rest for 5 minutes before slicing.
- Serve your savory herb-roasted pork tenderloin with your favorite sides and enjoy!
Preparation Time: 10 minutes
Yield: 4 servings
Savory Herb-Roasted Pork Tenderloin is a delightful and flavorful dish that’s perfect for any occasion. The combination of fresh herbs and spices infuses the tender pork with a burst of savory goodness. With minimal preparation, this recipe is a breeze to make, making it a go-to choice for both busy weeknights and special gatherings. Impress your guests with this succulent and aromatic dish that pairs beautifully with a variety of side dishes. Whether you’re hosting a dinner party or looking for a simple yet elegant meal, this savory herb-roasted pork tenderloin won’t disappoint.
Nutritional Information (per serving): Calories: 240, Fat: 12g, Carbohydrates: 1g, Protein: 30g
Make a story conclusion of at least 200 to 300 words about the recipe Savory Herb-Roasted Pork Tenderloin.