Savory Herb Roasted Chicken

Savory Herb Roasted Chicken

Create a storytelling-style description of at least 200 to 300 words about the recipe Savory Herb Roasted Chicken.


  • 1 whole chicken (about 4 pounds)
  • 2 tablespoons olive oil
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 1 tablespoon dried sage
  • Salt and pepper to taste
  • 4 cloves garlic, minced
  • 1 lemon, sliced


  1. Preheat your oven to 375°F (190°C).
  2. Rinse the chicken inside and out, then pat it dry with paper towels.
  3. In a small bowl, combine the olive oil, dried rosemary, dried thyme, dried sage, salt, pepper, and minced garlic.
  4. Rub the herb mixture all over the chicken, both inside and out.
  5. Stuff the chicken cavity with lemon slices.
  6. Place the chicken in a roasting pan and roast in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C).
  7. Remove the chicken from the oven and let it rest for 10 minutes before carving.
  8. Serve the Savory Herb Roasted Chicken with your favorite sides and enjoy!

Cook Time: 1 hour 30 minutes

Serves: 4

This Savory Herb Roasted Chicken recipe is a delightful way to enjoy tender and flavorful roasted chicken with a medley of aromatic herbs.

Nutritional Information (per serving): Calories: 350, Fat: 20g, Carbohydrates: 3g, Protein: 38g

Conclude your story with at least 200 to 300 words about this delectable Savory Herb Roasted Chicken recipe, sharing your personal experience and the joy it brings to your dining table.