Savory Garlic Herb Butter Shrimp Linguine

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  • 1 pound linguine
  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh basil, chopped
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Boil linguine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter and olive oil over medium heat.
  3. Add minced garlic and sauté for about 1 minute until fragrant.
  4. Add shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
  5. Stir in chopped parsley and basil, then season with salt and pepper to taste.
  6. Toss cooked linguine into the skillet with the garlic herb butter shrimp and cook for an additional 2 minutes to combine flavors.
  7. Serve hot, garnished with extra herbs if desired.

Preparation Time: 15 minutes

Yield: 4 servings

Savory Garlic Herb Butter Shrimp Linguine is a delightful seafood pasta dish that’s bursting with flavors. Tender linguine pasta is coated in a luscious garlic herb butter sauce and paired with succulent shrimp. This recipe is perfect for a quick weeknight dinner or a special occasion. The combination of garlic, fresh herbs, and buttery shrimp is simply irresistible. Serve it with a sprinkle of Parmesan cheese for an extra touch of indulgence. Your family and guests will love every bite of this savory linguine dish.

Nutrition Information: Calories: 450, Fat: 14g, Carbohydrates: 56g, Protein: 25g

Create a story conclusion of at least 200 to 300 words about the recipe Savory Garlic Herb Butter Shrimp Linguine.

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