Savory Garlic Butter Roasted Carrots
Create a storytelling style description of at least 200 to 300 words about the recipe Savory Garlic Butter Roasted Carrots.
- 1 pound fresh carrots, peeled and trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons butter, melted
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the peeled and trimmed carrots, olive oil, minced garlic, melted butter, dried thyme, salt, and black pepper. Toss everything together until the carrots are well coated.
- Spread the seasoned carrots in a single layer on the prepared baking sheet.
- Roast in the preheated oven for about 20-25 minutes, or until the carrots are tender and caramelized around the edges, tossing them halfway through the cooking time.
- Remove the roasted carrots from the oven and garnish with fresh chopped parsley.
- Serve hot as a delicious side dish to complement your main course.
Prep Time: 10 minutes
Yield: 4 servings
These Savory Garlic Butter Roasted Carrots are a perfect side dish for any occasion. They are roasted to perfection with garlic, butter, and a hint of thyme, resulting in tender, caramelized carrots bursting with flavor.
Nutrition Information (per serving): Calories: 120, Fat: 9g, Carbohydrates: 10g, Fiber: 3g, Protein: 1g
Create a story conclusion of at least 200 to 300 words about the recipe Savory Garlic Butter Roasted Carrots.