Savory Butternut Squash Soup Recipe

Savory Butternut Squash Soup Recipe

Picture this: a warm, golden-hued bowl cradled in your hands, emanating the rich, comforting aroma of Savory Butternut Squash Soup. This recipe is a symphony of flavors, a dance of spices that will awaken your taste buds and leave you craving more.


  • 1 medium-sized butternut squash, peeled and diced
  • 1 large onion, finely chopped
  • 3 cloves of garlic, minced
  • 2 carrots, sliced
  • 4 cups vegetable broth
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/2 cup heavy cream (optional for extra creaminess)


  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onions and garlic, sauté until golden brown.
  3. Add butternut squash, carrots, cumin, and smoked paprika. Cook for 5 minutes.
  4. Pour in vegetable broth, bring to a boil, then simmer until veggies are tender.
  5. Use a blender to puree the soup until smooth.
  6. Season with salt and pepper, and stir in heavy cream if desired.
  7. Serve hot, garnished with a sprinkle of smoked paprika.

Prep Time: 15 minutes | Cook Time: 30 minutes

Yields: 6 servings

Indulge in the velvety goodness of this Savory Butternut Squash Soup, a perfect blend of autumnal warmth and culinary delight.

Nutritional Information: Calories per serving – 180 | Total Fat – 8g | Cholesterol – 10mg | Sodium – 700mg | Total Carbohydrates – 25g | Protein – 3g

Make this soup a staple in your fall repertoire and let its rich flavors elevate your dining experience. From the first spoonful to the last, savor the essence of autumn in every bowl of this delectable Savory Butternut Squash Soup.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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