Savory Bacon Egg Breakfast Muffins
Create a storytelling style description of at least 200 to 300 words about the recipe Savory Bacon Egg Breakfast Muffins.
- 6 slices of bacon
- 6 large eggs
- 1 cup of grated cheddar cheese
- 1/4 cup of diced bell peppers
- 1/4 cup of diced onions
- 1/4 cup of milk
- Salt and pepper to taste
- Cooking spray
- Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray.
- Cook the bacon until it’s crispy, then crumble it into small pieces.
- In a bowl, whisk together the eggs, milk, diced bell peppers, diced onions, and grated cheddar cheese. Season with salt and pepper.
- Divide the crumbled bacon evenly among the muffin cups.
- Pour the egg mixture over the bacon in each cup, filling them about 3/4 full.
- Bake in the preheated oven for 20-25 minutes, or until the muffins are set and lightly golden on top.
- Allow them to cool for a few minutes before removing them from the muffin tin.
- Serve warm and enjoy your delicious Savory Bacon Egg Breakfast Muffins!
Prep Time: 10 minutes
Yield: 6 muffins
These savory bacon and egg breakfast muffins are the perfect grab-and-go breakfast option. They are loaded with crispy bacon, colorful bell peppers, onions, and cheddar cheese, making them a flavor-packed morning treat. Plus, they are incredibly easy to make, perfect for busy mornings when you need a delicious and satisfying breakfast on the run.
Nutrition: (per muffin)
- Calories: 210
- Protein: 12g
- Fat: 15g
- Carbohydrates: 2g
- Fiber: 0g
Make a story conclusion of at least 200 to 300 words about the recipe Savory Bacon Egg Breakfast Muffins.