Savor the Flavor: Garlic Butter Shrimp



Savor the Flavor: Garlic Butter Shrimp

Create a storytelling style description of at least 200 to 300 words about the recipe Savor the Flavor: Garlic Butter Shrimp.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
  • Lemon wedges for serving

Instructions

  1. Heat the olive oil and butter in a large skillet over medium-high heat.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.
  4. Season with salt and pepper to taste.
  5. Remove from heat and garnish with chopped parsley.
  6. Serve hot with lemon wedges.

Prep Time: 10 minutes

Yield: 4 servings

These Garlic Butter Shrimp are a mouthwatering delight that will have your taste buds dancing. The succulent shrimp are cooked to perfection in a rich garlic butter sauce, making them irresistibly flavorful. Serve them as an appetizer or a main course, and watch them disappear in no time.

Nutritional Information (per serving): Calories: 210, Fat: 14g, Carbohydrates: 1g, Protein: 20g

Make a story conclusion of at least 200 to 300 words about the recipe Savor the Flavor: Garlic Butter Shrimp.