Satisfying Vegan Mac & Cheese

Satisfying Vegan Mac & Cheese

When you’re craving comfort food that’s both creamy and cruelty-free, our Satisfying Vegan Mac & Cheese recipe is the answer. This mouthwatering dish is a hit with vegans and non-vegans alike, and it’s the perfect way to indulge guilt-free. Whether you’re following a plant-based diet or simply looking to try something new, this recipe will leave you satisfied and craving more.


  • 8 oz macaroni pasta
  • 2 cups cauliflower florets
  • 1 cup cashews, soaked and drained
  • 1 cup unsweetened almond milk
  • 1/4 cup nutritional yeast
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste


  1. Cook the macaroni pasta according to package instructions. Drain and set aside.
  2. Steam the cauliflower until tender, then transfer it to a blender.
  3. Add the soaked cashews, almond milk, nutritional yeast, garlic powder, onion powder, salt, and pepper to the blender with the cauliflower.
  4. Blend until smooth and creamy, adjusting the consistency with additional almond milk if needed.
  5. Pour the cauliflower cheese sauce over the cooked macaroni and stir to combine.
  6. Serve hot, garnished with a sprinkle of nutritional yeast and fresh parsley if desired.

Prep Time: 10 minutes

Yields: 4 servings

Our Satisfying Vegan Mac & Cheese is a creamy and flavorful twist on the classic comfort food. This dairy-free, plant-based version will please your taste buds and leave you feeling satisfied. Plus, it’s quick and easy to make, making it a perfect weeknight dinner option.

Nutritional Information (per serving):
Calories: 350
Fat: 15g
Carbohydrates: 45g
Protein: 12g

Indulge in this Satisfying Vegan Mac & Cheese and experience the richness of flavors without the guilt. It’s a delicious, wholesome meal that will have everyone at the table asking for seconds. Whether you’re a seasoned vegan or just looking to try something new, this recipe is a must-try. Enjoy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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