Satisfying Spinach and Feta Quiche

If you’re looking for a delicious and nutritious brunch option, our Satisfying Spinach and Feta Quiche is the perfect choice. This savory quiche is loaded with fresh spinach, creamy feta cheese, and a delicate pastry crust that will have your taste buds dancing with delight. Whether you’re serving it for a special occasion or a cozy weekend brunch, this quiche is sure to impress.


  • 1 pre-made pie crust
  • 1 cup fresh spinach, chopped
  • 1/2 cup crumbled feta cheese
  • 4 large eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Preheat your oven to 375°F (190°C).
  2. Place the pre-made pie crust in a pie dish and crimp the edges.
  3. Sprinkle the chopped spinach and crumbled feta cheese evenly over the crust.
  4. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
  5. Pour the egg mixture over the spinach and feta in the pie crust.
  6. Bake in the preheated oven for 35-40 minutes or until the quiche is set and lightly golden on top.
  7. Remove from the oven and let it cool slightly before slicing and serving.

Prep Time: 15 minutes

Yield: 6 servings

Our Satisfying Spinach and Feta Quiche is a delightful combination of fresh spinach, creamy feta, and a flaky crust. It’s perfect for any brunch occasion or a quick weeknight dinner.

Nutrition Information (per serving): Calories: 280, Fat: 19g, Carbohydrates: 17g, Protein: 10g

If you’re a fan of savory pies, this quiche is a must-try. The tender spinach and tangy feta cheese complement each other beautifully, and the flaky pastry crust adds the perfect crunch. It’s versatile, too – you can enjoy it hot or cold, and it makes for excellent leftovers.
So, whether you’re hosting a brunch with friends or simply want a tasty and satisfying meal, give our Satisfying Spinach and Feta Quiche a whirl. It’s a crowd-pleaser that will keep you coming back for more!

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