Satisfying Spinach and Feta Quiche
If you’re looking for a delicious and nutritious brunch option, our Satisfying Spinach and Feta Quiche is the perfect choice. This savory quiche is loaded with fresh spinach, creamy feta cheese, and a delicate pastry crust that will have your taste buds dancing with delight. Whether you’re serving it for a special occasion or a cozy weekend brunch, this quiche is sure to impress.
- 1 pre-made pie crust
- 1 cup fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat your oven to 375°F (190°C).
- Place the pre-made pie crust in a pie dish and crimp the edges.
- Sprinkle the chopped spinach and crumbled feta cheese evenly over the crust.
- In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
- Pour the egg mixture over the spinach and feta in the pie crust.
- Bake in the preheated oven for 35-40 minutes or until the quiche is set and lightly golden on top.
- Remove from the oven and let it cool slightly before slicing and serving.
Prep Time: 15 minutes
Yield: 6 servings
Our Satisfying Spinach and Feta Quiche is a delightful combination of fresh spinach, creamy feta, and a flaky crust. It’s perfect for any brunch occasion or a quick weeknight dinner.
Nutrition Information (per serving): Calories: 280, Fat: 19g, Carbohydrates: 17g, Protein: 10g
If you’re a fan of savory pies, this quiche is a must-try. The tender spinach and tangy feta cheese complement each other beautifully, and the flaky pastry crust adds the perfect crunch. It’s versatile, too – you can enjoy it hot or cold, and it makes for excellent leftovers.
So, whether you’re hosting a brunch with friends or simply want a tasty and satisfying meal, give our Satisfying Spinach and Feta Quiche a whirl. It’s a crowd-pleaser that will keep you coming back for more!