Satisfying Homemade Ramen Bowl

Satisfying Homemade Ramen Bowl

Ramen, the ultimate comfort food, gets a homemade twist in this delightful recipe. Imagine a steaming bowl of rich, flavorful broth, filled with tender noodles and an array of mouthwatering toppings. This Satisfying Homemade Ramen Bowl recipe is a labor of love, designed to bring the authentic taste of Japan right to your dining table.


  • 2 packs of ramen noodles
  • 4 cups of chicken or vegetable broth
  • 2 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of miso paste
  • 1 tablespoon of sesame oil
  • Assorted vegetables (such as sliced mushrooms, spinach, and green onions)
  • Soft-boiled eggs and sliced seaweed for garnish


  1. Start by boiling the ramen noodles according to the package instructions. Drain and set aside.
  2. In a pot, heat sesame oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Pour in the chicken or vegetable broth and bring it to a simmer. Add soy sauce and miso paste, stirring well to combine.
  4. Add your choice of vegetables to the broth. Let them cook until tender but still vibrant.
  5. Divide the cooked noodles into serving bowls and ladle the hot broth over the top.
  6. Garnish with soft-boiled eggs, sliced seaweed, and green onions.
  7. Serve hot and enjoy the comforting flavors of your homemade ramen bowl!

Preparation time: 15 minutes

Yield: 2 servings

Warm your soul with this Satisfying Homemade Ramen Bowl, a hearty and flavorful dish that captures the essence of traditional Japanese ramen.

Nutritional information: Calories: 350, Carbohydrates: 45g, Protein: 10g, Fat: 14g

Make this delightful ramen bowl, and you’ll find yourself transported to the bustling streets of Tokyo with every slurp. Enjoy the warmth and comfort of this homemade classic, perfect for cozy nights in and gatherings with friends. It’s more than just a meal; it’s a culinary adventure waiting to be savored.