Satisfying Eggplant Parm
Create a storytelling-style description of at least 200 to 300 words about the recipe Satisfying Eggplant Parm.
- 1 large eggplant
- 1 cup of breadcrumbs
- 1 cup of grated Parmesan cheese
- 2 cups of marinara sauce
- 2 cups of shredded mozzarella cheese
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Preheat your oven to 375°F (190°C).
- Slice the eggplant into 1/2-inch rounds and sprinkle both sides with salt. Let them sit for about 10 minutes to release excess moisture.
- Rinse the eggplant slices and pat them dry with paper towels.
- In a shallow bowl, combine breadcrumbs and grated Parmesan cheese.
- Dip each eggplant slice into the breadcrumb mixture, ensuring both sides are coated.
- Heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté until fragrant.
- Add the breaded eggplant slices to the skillet and cook until they’re golden brown on both sides. Remove from the skillet and drain on paper towels.
- In a baking dish, spread a layer of marinara sauce. Place a layer of eggplant slices on top, followed by a layer of mozzarella cheese. Repeat until all ingredients are used.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
- Garnish with fresh basil leaves and serve hot.
Prep Time: 20 minutes
Yield: 4 servings
Satisfying Eggplant Parm is a delicious Italian classic that’s perfect for a cozy family dinner or a special occasion. This recipe features crispy breaded eggplant slices layered with marinara sauce and melted mozzarella cheese, creating a dish that’s both comforting and flavorful. With a golden brown crust and tender eggplant inside, it’s a crowd-pleaser you’ll want to make again and again. Serve it with a side of pasta or a fresh salad for a complete meal that’s sure to satisfy your cravings.
Nutrition Information: Calories: 350, Fat: 16g, Carbohydrates: 30g, Protein: 22g
Create a story conclusion of at least 200 to 300 words about the recipe Satisfying Eggplant Parm.