Satisfying Beef and Broccoli Stir-Fry



Satisfying Beef and Broccoli Stir-Fry

If you’re craving a delicious and satisfying meal that’s quick and easy to make, our Beef and Broccoli Stir-Fry recipe is the perfect choice. This classic Chinese-inspired dish is loaded with tender strips of beef, crisp broccoli florets, and a savory sauce that’s sure to please your taste buds.

Ingredients

  • 1 pound of flank steak, thinly sliced
  • 2 cups of broccoli florets
  • 3 cloves of garlic, minced
  • 1/4 cup of soy sauce
  • 2 tablespoons of oyster sauce
  • 1 tablespoon of brown sugar
  • 1 teaspoon of cornstarch
  • 1/2 teaspoon of ginger, minced
  • 2 tablespoons of vegetable oil

Instructions

  1. Start by marinating the sliced flank steak in a mixture of soy sauce, oyster sauce, brown sugar, and cornstarch. Let it sit for at least 15 minutes to absorb the flavors.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
  3. Add the marinated beef to the skillet and cook for 2-3 minutes until it’s no longer pink. Remove the beef and set it aside.
  4. In the same skillet, add the broccoli florets and stir-fry for 3-4 minutes until they become tender-crisp.
  5. Return the cooked beef to the skillet and pour in any remaining sauce. Stir everything together and cook for an additional 2 minutes.
  6. Serve your delicious Beef and Broccoli Stir-Fry hot over steamed rice or noodles. Garnish with sesame seeds if desired.

Prep Time: 15 minutes

Serves 4

Our Beef and Broccoli Stir-Fry is a classic Chinese dish that’s quick and easy to make. Tender beef, crisp broccoli, and a savory sauce make it a satisfying meal.

Nutrition Information: Calories: 320 | Protein: 28g | Carbohydrates: 12g | Fat: 18g | Fiber: 3g

Craving a homemade Chinese takeout experience? This Beef and Broccoli Stir-Fry recipe delivers all the flavors you love in a simple and satisfying way. The tender beef combined with crisp broccoli and a savory sauce creates a perfect balance of textures and tastes. It’s a family favorite that’s also a hit with guests.
Making this dish at home not only ensures a healthier version but also allows you to customize it to your taste. You can adjust the sauce’s sweetness, spice level, or even add extra vegetables like bell peppers or mushrooms. Plus, with a prep time of just 15 minutes, it’s a fantastic option for busy weeknights.
Whether you’re an experienced home cook or just starting in the kitchen, this Beef and Broccoli Stir-Fry is a must-try. So, roll up your sleeves and get ready to savor the flavors of this classic Chinese dish right at home.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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