Rustic Rosemary and Garlic Roasted Potatoes
Create a storytelling style description of at least 200 to 300 words about the recipe Rustic Rosemary and Garlic Roasted Potatoes.
- 4 cups of red potatoes, washed and cubed
- 3 tablespoons of olive oil
- 2 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- Salt and pepper to taste
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the cubed red potatoes with olive oil, minced garlic, and fresh rosemary. Season generously with salt and pepper.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for about 30-35 minutes or until the potatoes are crispy and golden brown, tossing them halfway through for even cooking.
- Remove from the oven and let them cool slightly before serving.
Prep Time: 10 minutes
Yield: 4 servings
These Rustic Rosemary and Garlic Roasted Potatoes are a perfect side dish for any meal. The combination of fresh rosemary and garlic infuses the potatoes with amazing flavor, and the roasting process gives them a delightful crispy texture. Whether you’re serving these with a hearty Sunday roast or as a tasty accompaniment to a weeknight dinner, they’re sure to be a hit.
Nutrition information: Calories per serving – 180 kcal, Fat – 9g, Carbohydrates – 22g, Protein – 2g
Make a story conclusion of at least 200 to 300 words about the recipe Rustic Rosemary and Garlic Roasted Potatoes.