Rustic Apple Cinnamon Galette

Rustic Apple Cinnamon Galette

Rustic Apple Cinnamon Galette is a delightful dessert that captures the essence of autumn in every bite. With its flaky, buttery crust and a sweet, spiced apple filling, it’s the perfect treat for cozy gatherings or just satisfying your sweet tooth on a chilly evening.


  • 1 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3-4 tablespoons ice water
  • 4-5 medium-sized apples, thinly sliced
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 egg, beaten (for egg wash)
  • 2 tablespoons turbinado sugar (for sprinkling)


  1. In a large mixing bowl, combine the flour, 2 tablespoons of sugar, and salt. Add the cold, cubed butter, and using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
  2. Gradually add the ice water, 1 tablespoon at a time, and mix until the dough comes together. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  3. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  4. Roll out the chilled dough on a floured surface into a rough circle, about 12 inches in diameter. Transfer the dough to the prepared baking sheet.
  5. In a large bowl, toss the sliced apples with 1/4 cup of granulated sugar, cinnamon, nutmeg, and lemon juice. Arrange the apple slices in the center of the dough, leaving a border around the edges.
  6. Fold the edges of the dough over the apples, creating a rustic crust. Brush the crust with the beaten egg and sprinkle turbinado sugar over the top of the galette.
  7. Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown, and the apples are tender.
  8. Remove from the oven and let it cool for a few minutes before slicing and serving. Enjoy your homemade Rustic Apple Cinnamon Galette!

Prep Time: 30 minutes

Yield: 6 servings

A delicious and rustic dessert that’s perfect for fall – Rustic Apple Cinnamon Galette.

Nutrition Information: (per serving) Calories: 280, Total Fat: 12g, Carbohydrates: 40g, Protein: 3g

Rustic Apple Cinnamon Galette is the epitome of comfort food. The warm, fragrant aroma of cinnamon and baked apples fills your kitchen as it bakes, making it hard to resist. It’s a versatile dessert that pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
Whether you’re serving it at a family dinner or bringing it to a potluck, this galette is sure to impress. Its rustic charm and incredible flavor make it a go-to dessert for the fall season. So, roll up your sleeves, grab some fresh apples, and enjoy the delightful journey of baking this Rustic Apple Cinnamon Galette.