Roasted Garlic Hummus Recipe

Roasted Garlic Hummus Recipe

If you’re a fan of creamy, flavorful dips, then this Roasted Garlic Hummus Recipe is a must-try. It’s the perfect combination of roasted garlic’s sweet, mellow flavor and the classic creaminess of hummus. Whether you’re planning a party or simply want a tasty snack, this recipe is sure to impress your taste buds.


  • 2 cans of chickpeas, drained and rinsed
  • 1 head of garlic
  • 2 tablespoons of tahini
  • 3 tablespoons of extra virgin olive oil
  • Juice of 1 lemon
  • 1 teaspoon of cumin
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. Cut the top off the head of garlic to expose the cloves, drizzle with olive oil, wrap in aluminum foil, and roast for 30-40 minutes until soft and golden.
  3. In a food processor, combine the roasted garlic cloves, chickpeas, tahini, olive oil, lemon juice, cumin, salt, and pepper. Blend until smooth and creamy.
  4. If the hummus is too thick, you can add a little water or more olive oil to reach your desired consistency.
  5. Transfer the hummus to a serving bowl, drizzle with extra olive oil, and garnish with a sprinkle of paprika or fresh herbs if desired.
  6. Serve with fresh veggies, pita bread, or your favorite dipping choices.

Prep Time: 15 minutes

Yield: About 2 cups

Creamy roasted garlic hummus is a delightful dip or spread that’s perfect for any occasion.

Nutritional information: Calories per serving – 120, Fat – 6g, Carbohydrates – 14g, Protein – 4g

If you’re looking for a versatile and flavorful dip that’s great for gatherings or simply snacking, this Roasted Garlic Hummus Recipe is a fantastic choice. The roasted garlic adds a unique depth of flavor that pairs perfectly with the creaminess of the hummus. It’s a crowd-pleaser that will have everyone asking for the recipe. Enjoy!