Roasted Brussels Sprouts Salad
Create a flavorful journey with our Roasted Brussels Sprouts Salad. This dish combines the earthy goodness of roasted Brussels sprouts with the freshness of a vibrant salad, creating a delightful fusion of flavors and textures that will leave your taste buds dancing.
- 1 pound fresh Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons balsamic glaze
- Fresh basil leaves for garnish
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until well coated.
- Spread the Brussels sprouts in a single layer on a baking sheet and roast for 25-30 minutes, or until they are tender and crispy on the outside.
- Remove from the oven and let them cool slightly.
- In a serving bowl, combine the roasted Brussels sprouts, cherry tomatoes, red onion, and feta cheese.
- Drizzle the balsamic glaze over the salad and garnish with fresh basil leaves.
- Toss everything together gently, and your Roasted Brussels Sprouts Salad is ready to serve.
Prep Time: 10 minutes
This Roasted Brussels Sprouts Salad is a celebration of seasonal flavors. The caramelized Brussels sprouts provide a satisfying crunch, while the sweet cherry tomatoes and tangy feta cheese add a burst of freshness. The balsamic glaze ties it all together with its sweet and savory notes. Whether you serve it as a side dish or a light main course, this salad is sure to impress your family and friends.
Nutritional Information (per serving):
- Calories: 176
- Carbohydrates: 15g
- Protein: 5g
- Fat: 12g
- Fiber: 4g
Create lasting memories with this Roasted Brussels Sprouts Salad. It’s perfect for holiday gatherings, weeknight dinners, or even a refreshing lunch. The blend of flavors and textures in this dish will make it a family favorite. Try it today and savor the deliciousness!