Risotto Jamur Gourmet
Create a storytelling-style description of at least 200 to 300 words about the recipe Risotto Jamur Gourmet.
- 2 cups Arborio rice
- 1 cup mixed gourmet mushrooms (shiitake, oyster, porcini)
- 1/2 cup finely chopped shallots
- 4 cloves garlic, minced
- 4 cups chicken or vegetable broth, heated
- 1 cup dry white wine
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- Heat olive oil and 1 tablespoon of butter in a large skillet over medium heat.
- Add shallots and garlic, sauté until fragrant.
- Add Arborio rice and cook, stirring, for 2-3 minutes until rice is translucent at the edges.
- Pour in white wine and cook until it’s mostly absorbed.
- Gradually add hot broth, one ladle at a time, stirring frequently until the liquid is absorbed before adding more. Continue until rice is creamy and al dente.
- In a separate pan, sauté mushrooms in the remaining butter until they are golden brown.
- Stir in the sautéed mushrooms and grated Parmesan cheese into the risotto.
- Season with salt and pepper to taste.
- Serve hot, garnished with extra Parmesan cheese and fresh herbs if desired.
Preparation Time: 15 minutes
Yield: 4 servings
Indulge in the rich and earthy flavors of this gourmet mushroom risotto. It’s a creamy delight that’s perfect for a special evening.
Nutritional Information: Calories per serving – 380, Fat – 12g, Protein – 9g, Carbohydrates – 56g
Conclude your culinary journey with this exquisite Risotto Jamur Gourmet. With a creamy texture and the umami richness of mixed gourmet mushrooms, this dish is a gourmet delight. The earthy aroma and flavors of shiitake, oyster, and porcini mushrooms blend harmoniously with Arborio rice, creating a luxurious dish that’s perfect for any special occasion. Whether you’re hosting a dinner party or simply craving some culinary indulgence, this Risotto Jamur Gourmet is sure to impress your taste buds.