Restaurant-Worthy Lobster Bisque
Picture this: A rich, velvety bowl of Restaurant-Worthy Lobster Bisque, a luxurious indulgence that brings the essence of fine dining right to your home. The delicate balance of flavors in this recipe elevates it to a culinary masterpiece, making it a perfect choice for a special occasion or an intimate dinner for two.
- Fresh lobster tails
- Butter and olive oil
- Onions, carrots, and celery
- Tomato paste
- Chicken broth
- Heavy cream
- Paprika and cayenne pepper
- Salt and pepper
- Fresh parsley for garnish
- Start by preparing the lobster tails, extracting the meat, and reserving the shells for broth.
- Sauté onions, carrots, and celery in a mix of butter and olive oil until softened.
- Add tomato paste and cook until it turns a deep red color.
- Deglaze the pan with brandy, scraping up any flavorful bits from the bottom.
- Pour in chicken broth and add the lobster shells, simmering to extract maximum flavor.
- Strain the broth and return it to the pot. Add in lobster meat, cream, paprika, cayenne, salt, and pepper.
- Let it simmer until the flavors meld together, and the bisque reaches a rich, creamy consistency.
- Serve hot, garnished with fresh parsley.
Preparation time: 30 minutes
Yields: 4 servings
Indulge in the luxurious flavors of lobster with this Restaurant-Worthy Lobster Bisque, a culinary masterpiece that’s surprisingly easy to make at home.
Nutritional information per serving: Calories: 380, Fat: 25g, Carbohydrates: 15g, Protein: 28g
Make your ordinary day extraordinary with this extraordinary bisque, and let the luscious taste of lobster take center stage. Whether you’re a seasoned chef or a home cook looking to impress, this recipe is sure to delight your taste buds and transport you to the realm of gourmet dining. Bon appétit!