Refreshing Watermelon Gazpacho

Refreshing Watermelon Gazpacho

Picture yourself on a warm summer day, the sun shining brightly overhead, and a refreshing bowl of Watermelon Gazpacho in your hands. This delightful chilled soup is the epitome of summer in a bowl. With its vibrant colors and bursting flavors, it’s the perfect way to beat the heat and indulge in the season’s best produce.


  • 6 cups of diced watermelon
  • 1 cucumber, peeled and chopped
  • 1 red bell pepper, seeded and diced
  • 1/2 red onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil leaves, chopped
  • 3 tablespoons fresh lime juice
  • Salt and pepper to taste


  1. Place the diced watermelon, cucumber, red bell pepper, red onion, and minced garlic in a large bowl.
  2. Add the fresh basil and lime juice to the bowl.
  3. Using an immersion blender, blend the ingredients until smooth.
  4. Season with salt and pepper to taste.
  5. Chill the gazpacho in the refrigerator for at least 1 hour before serving.
  6. When ready to serve, ladle the chilled gazpacho into bowls and garnish with additional basil leaves.

Preparation Time: 15 minutes

Yield: 4 servings

Refreshing Watermelon Gazpacho is a delightful and refreshing summer soup made with fresh watermelon, cucumber, and bell pepper. It’s the perfect appetizer or light meal for hot days.

Nutrition Information (per serving): Calories: 86, Carbohydrates: 21g, Protein: 2g, Fat: 0g, Cholesterol: 0mg, Sodium: 5mg

Imagine savoring each spoonful of this chilled soup, the sweetness of watermelon, the coolness of cucumber, and the tang of lime dancing on your taste buds. It’s a symphony of flavors that will leave you refreshed and satisfied. Whether you’re serving it as an appetizer at a summer soiree or enjoying it on a quiet evening on the porch, Refreshing Watermelon Gazpacho is the taste of summer itself.