Raspberry Dark Chocolate Cake

Raspberry Dark Chocolate Cake

Picture this: a decadent, moist chocolate cake infused with the tanginess of ripe raspberries, creating a symphony of flavors that dance on your taste buds. Our Raspberry Dark Chocolate Cake is a culinary masterpiece, perfect for both casual gatherings and special celebrations.


  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 1/2 cups fresh raspberries
  • 1 cup dark chocolate chunks


  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes.
  4. Stir in boiling water until the batter is well combined.
  5. Gently fold in raspberries and dark chocolate chunks.
  6. Pour the batter evenly into the prepared pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cakes to cool completely before frosting.

Total time: 1 hour

Yield: 12 servings

Indulge in the luscious blend of rich dark chocolate and the vibrant burst of raspberries. Each bite of this cake is a celebration of sweetness and sophistication.

Nutrition Information: Calories – 350, Fat – 18g, Carbohydrates – 45g, Protein – 5g

Make your next gathering unforgettable with our Raspberry Dark Chocolate Cake, a dessert that elevates the art of baking to new heights.