Raspberry Almond Coffee Cake
Imagine indulging in the perfect blend of tart raspberries and nutty almonds, all wrapped up in a moist and flavorful coffee cake. This Raspberry Almond Coffee Cake is a delightful treat that brings together the sweetness of ripe raspberries with the richness of almonds, creating a symphony of flavors that dance on your taste buds.
Ingredients
- 2 cups fresh raspberries
- 1 cup almond flour
- 1 ½ cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 teaspoon almond extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, combine the all-purpose flour, almond flour, baking powder, baking soda, and salt. Set aside.
- In another large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
- Stir in the almond extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with sour cream. Begin and end with the dry ingredients.
- Gently fold in the fresh raspberries.
- Spread the batter evenly into the prepared pan.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Prep Time: 20 minutes | Cook Time: 50 minutes | Total Time: 1 hour 10 minutes
Yield: 12 servings
This Raspberry Almond Coffee Cake is a true delight, perfect for breakfast, brunch, or any occasion. The burst of raspberry flavor combined with the nutty richness of almonds makes it a showstopper on your dessert table.
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Imagine serving a slice of this delectable coffee cake to your friends and family, their faces lighting up with joy as they savor each bite. This recipe is a testament to the beauty of combining simple ingredients to create something extraordinary. Enjoy the blissful experience of Raspberry Almond Coffee Cake and let its flavors linger in your memory.