Quinoa Stuffed Bell Peppers: Vegan Delight

Quinoa Stuffed Bell Peppers: Vegan Delight

Create a delightful vegan experience with our Quinoa Stuffed Bell Peppers recipe. These colorful bell peppers are not only a feast for the eyes but also a treat for your taste buds. Packed with protein-rich quinoa and a medley of fresh vegetables, this dish is a healthy and satisfying choice for any meal.


  • 4 large bell peppers, any color
  • 1 cup quinoa, rinsed and cooked
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup diced tomatoes
  • 1/2 cup diced red onion
  • 1/2 cup diced bell peppers (any color)
  • 1/2 cup chopped fresh cilantro
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes. Rinse them thoroughly.
  3. In a large mixing bowl, combine the cooked quinoa, black beans, corn, diced tomatoes, red onion, diced bell peppers, cilantro, ground cumin, chili powder, salt, and pepper. Mix well.
  4. Stuff each bell pepper with the quinoa mixture, pressing it down gently to pack it in.
  5. Place the stuffed bell peppers in a baking dish, and cover with aluminum foil.
  6. Bake for 25-30 minutes or until the bell peppers are tender.
  7. Remove the foil and bake for an additional 5-10 minutes to allow the tops to brown slightly.
  8. Remove from the oven and let cool for a few minutes before serving.
  9. Garnish with extra cilantro if desired, and enjoy your vegan delight!

Prep Time: 20 minutes | Cook Time: 35 minutes | Total Time: 55 minutes

Serves 4

Quinoa Stuffed Bell Peppers are a wholesome and delicious vegan dish that’s perfect for any occasion. The combination of quinoa, black beans, and a variety of fresh vegetables creates a flavorful and satisfying meal that’s as nutritious as it is tasty. These stuffed bell peppers are easy to make and are sure to become a family favorite. Whether you’re a vegan enthusiast or simply looking for a healthy and colorful meal, this recipe is a must-try!

Nutrition Information (per serving):

  • Calories: 320
  • Protein: 12g
  • Carbohydrates: 60g
  • Fiber: 12g
  • Fat: 4g
  • Sugar: 6g

Create a delicious and nutritious vegan meal with our Quinoa Stuffed Bell Peppers recipe. These stuffed peppers are not only visually appealing but also a great source of protein and fiber. Whether you’re a vegan or simply looking for a wholesome meal, these stuffed bell peppers are sure to satisfy your taste buds. Try them out today and enjoy a delightful, healthy treat!