Quinoa and Black Bean Burritos

Quinoa and Black Bean Burritos are a delightful fusion of wholesome ingredients that not only tantalize your taste buds but also nourish your body. This recipe is a celebration of textures and flavors, bringing together the nuttiness of quinoa, the heartiness of black beans, and a medley of vibrant spices.

Ingredients

• 1 cup cooked quinoa
• 1 can black beans, drained and rinsed
• 1 cup corn kernels
• 1 red bell pepper, diced
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Whole wheat tortillas
• Your favorite salsa and guacamole for topping

Instructions

1. In a large bowl, mix together cooked quinoa, black beans, corn, diced red bell pepper, cumin, paprika, salt, and pepper.
2. Warm the whole wheat tortillas and spoon the quinoa and black bean mixture onto each tortilla.
3. Top with your favorite salsa and a dollop of guacamole.
4. Roll the tortillas into burritos, securing the ends.
5. Serve warm and enjoy this nutritious and flavorful meal!

Preparation time: 15 minutes

Yields: 4 servings

Quinoa and Black Bean Burritos are a quick and easy plant-based meal that’s perfect for busy weeknights. Packed with protein and fiber, these burritos are not only delicious but also a wholesome choice for a satisfying dinner.

Nutritional information (per serving): Calories: 350, Protein: 15g, Fiber: 10g, Fat: 8g

Make these Quinoa and Black Bean Burritos a staple in your dinner rotation for a delightful and nutritious dining experience. Embrace the goodness of plant-based ingredients with every flavorful bite!