Quinoa and Black Bean Burritos
Quinoa and Black Bean Burritos are a delightful fusion of wholesome ingredients that not only tantalize your taste buds but also nourish your body. This recipe is a celebration of textures and flavors, bringing together the nuttiness of quinoa, the heartiness of black beans, and a medley of vibrant spices.
- 1 cup cooked quinoa
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 red bell pepper, diced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Whole wheat tortillas
- Your favorite salsa and guacamole for topping
- In a large bowl, mix together cooked quinoa, black beans, corn, diced red bell pepper, cumin, paprika, salt, and pepper.
- Warm the whole wheat tortillas and spoon the quinoa and black bean mixture onto each tortilla.
- Top with your favorite salsa and a dollop of guacamole.
- Roll the tortillas into burritos, securing the ends.
- Serve warm and enjoy this nutritious and flavorful meal!
Preparation time: 15 minutes
Yields: 4 servings
Quinoa and Black Bean Burritos are a quick and easy plant-based meal that’s perfect for busy weeknights. Packed with protein and fiber, these burritos are not only delicious but also a wholesome choice for a satisfying dinner.
Nutritional information (per serving): Calories: 350, Protein: 15g, Fiber: 10g, Fat: 8g
Make these Quinoa and Black Bean Burritos a staple in your dinner rotation for a delightful and nutritious dining experience. Embrace the goodness of plant-based ingredients with every flavorful bite!