Quick & Healthy Chicken Fajita Bowl
Picture this: a burst of vibrant colors and flavors dancing on your plate. The Quick & Healthy Chicken Fajita Bowl is not just a meal; it’s a symphony of taste and nutrition that you’ll want to savor again and again.
- 1 lb boneless, skinless chicken breasts, sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup cooked brown rice
- Fresh cilantro for garnish
- Heat olive oil in a skillet over medium-high heat.
- Add sliced chicken and cook until browned and cooked through.
- Add sliced bell peppers and onions to the skillet; sauté until tender-crisp.
- Sprinkle cumin, chili powder, salt, and pepper over the mixture; stir to combine.
- Serve the fajita mixture over a bed of cooked brown rice.
- Garnish with fresh cilantro and enjoy your Quick & Healthy Chicken Fajita Bowl!
Prep Time: 10 minutes | Cook Time: 15 minutes
A quick and nutritious twist on the classic fajita, this bowl is a perfect balance of protein, veggies, and whole grains.
Nutritional Information: Calories – 350 | Protein – 25g | Carbohydrates – 30g | Fat – 15g
Concluding this culinary journey, the Quick & Healthy Chicken Fajita Bowl isn’t just a recipe; it’s a celebration of health, taste, and simplicity. From the sizzle of the chicken to the crunch of fresh veggies, each bite tells a story of a delicious and nutritious meal that fits seamlessly into your busy lifestyle. Make this bowl a regular on your menu, and let the symphony of flavors continue to dance on your palate.