Quick & Easy Veggie Frittata

Quick & Easy Veggie Frittata

A delightful and nutritious dish, our Quick & Easy Veggie Frittata is perfect for busy mornings or a leisurely brunch. Packed with fresh vegetables and savory flavors, this frittata is a crowd-pleaser that will satisfy both vegetarians and omnivores alike.


  • 6 large eggs
  • 1 cup diced bell peppers
  • 1 cup diced onions
  • 1 cup sliced mushrooms
  • 1 cup baby spinach
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper to taste
  • 2 tablespoons olive oil


  1. Preheat your oven to 350°F (175°C).
  2. In a large oven-safe skillet, heat the olive oil over medium heat.
  3. Add the onions, bell peppers, and mushrooms. Sauté for 5-7 minutes until the vegetables are tender.
  4. Stir in the baby spinach and cook until wilted.
  5. In a bowl, whisk the eggs, salt, and pepper together.
  6. Pour the egg mixture evenly over the sautéed vegetables.
  7. Sprinkle the shredded cheddar cheese on top.
  8. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the frittata is set and slightly golden.
  9. Remove from the oven, let it cool for a few minutes, and then slice into wedges.

Prep Time: 10 minutes

Yield: 4 servings

Our Quick & Easy Veggie Frittata is a versatile dish that can be customized with your favorite veggies and cheese. Serve it hot for a satisfying breakfast or brunch option that’s ready in no time.

Nutritional Information (per serving): Calories: 220, Fat: 15g, Carbohydrates: 8g, Protein: 13g

Savor the delightful combination of vegetables and eggs in every bite of this Quick & Easy Veggie Frittata. Whether you’re cooking for yourself or a crowd, this recipe is sure to impress. It’s the perfect balance of convenience and flavor, making it a go-to choice for any meal of the day. Enjoy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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