Quick & Easy Stir-fry

Quick & Easy Stir-fry

If you’re looking for a delicious and quick meal to satisfy your cravings, our Quick & Easy Stir-fry is the perfect choice. This recipe combines fresh ingredients with a savory sauce to create a delightful stir-fry that you can prepare in no time.


  • 2 cups of sliced chicken breast
  • 2 cups of mixed vegetables (broccoli, bell peppers, and carrots)
  • 1/4 cup of soy sauce
  • 2 tablespoons of sesame oil
  • 1 tablespoon of minced garlic
  • 1 tablespoon of ginger paste
  • 1/4 cup of chicken broth
  • 2 tablespoons of cornstarch
  • 2 tablespoons of vegetable oil
  • Cooked rice for serving


  1. Start by preparing the sauce. In a small bowl, whisk together the soy sauce, sesame oil, minced garlic, ginger paste, chicken broth, and cornstarch. Set aside.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken breast and cook until browned and cooked through.
  3. Add the mixed vegetables to the skillet and stir-fry for a few minutes until they begin to soften.
  4. Pour the prepared sauce over the chicken and vegetables. Stir-fry for an additional 2-3 minutes until the sauce thickens and coats the ingredients.
  5. Serve the Quick & Easy Stir-fry over cooked rice and enjoy!

Prep Time: 10 minutes

Serves: 4

Our Quick & Easy Stir-fry is a mouthwatering dish that’s perfect for busy weeknights. With a flavorful sauce and a variety of colorful vegetables, it’s both delicious and nutritious.

Nutritional Information (per serving):

– Calories: 350
– Protein: 25g
– Carbohydrates: 20g
– Fat: 18g

Whether you’re cooking for your family or hosting a dinner party, this stir-fry recipe will impress your guests with its incredible flavor and quick preparation. Try it today and enjoy a fantastic meal in no time!