Quick & Easy One-Pan Pasta Recipe

Quick & Easy One-Pan Pasta Recipe

Imagine a busy weeknight when you’re craving a delicious homemade meal but don’t have the time for an elaborate cooking session. That’s where our Quick & Easy One-Pan Pasta Recipe comes to the rescue. This delightful dish is a perfect harmony of flavors, offering a satisfying and effortless solution to your dinner woes.


  • 8 oz penne pasta
  • 1 lb cherry tomatoes, halved
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/2 cup grated Parmesan cheese
  • Fresh basil leaves for garnish


  1. Cook the penne pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add halved cherry tomatoes to the skillet and cook until they start to soften.
  4. Toss in the cooked pasta and stir to combine, ensuring the pasta is well-coated with the flavorful mixture.
  5. Sprinkle grated Parmesan cheese over the pasta and continue to cook until the cheese melts.
  6. Garnish with fresh basil leaves and serve hot.

Prep Time: 10 minutes | Cook Time: 15 minutes

Serves 4

A quick and tasty one-pan pasta dish that’s perfect for busy nights. The combination of cherry tomatoes, garlic, and Parmesan creates a burst of flavors that will leave you craving more.

Nutritional information per serving: Calories 350 | Fat 12g | Carbs 50g | Protein 10g

Concluding our culinary journey, the Quick & Easy One-Pan Pasta Recipe not only saves time in the kitchen but also delivers a delightful experience for your taste buds. Embrace the simplicity without compromising on flavor, making this recipe a go-to option for those hectic evenings when you crave a homemade, hearty meal.