Quick & Easy Greek Tzatziki Sauce
Imagine a sunny afternoon in the heart of Greece, surrounded by the aroma of Mediterranean herbs and the warmth of the sun kissing your skin. Transport yourself to that delightful moment with our Quick & Easy Greek Tzatziki Sauce recipe, a taste of Greece in every spoonful.
- 1 cup Greek yogurt
- 1 cucumber, finely grated
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
- Mix the grated cucumber with a pinch of salt and let it sit for 10 minutes to release excess water.
- Squeeze the water out of the cucumber using a clean kitchen towel.
- In a bowl, combine the cucumber, Greek yogurt, minced garlic, olive oil, and chopped dill. Mix well.
- Season with salt and pepper to taste. Refrigerate for at least 30 minutes to let the flavors meld.
- Serve chilled, drizzled with a touch of olive oil and garnished with fresh dill.
Prep time: 15 minutes
Yields: 1 cup of Tzatziki Sauce
Indulge in the creamy goodness of our Quick & Easy Greek Tzatziki Sauce. Perfect as a refreshing dip or a flavorful topping for your favorite dishes.
Nutritional information: Calories per serving – 50, Protein – 3g, Fat – 4g, Carbohydrates – 2g
Whether you’re hosting a Greek-themed dinner party or just craving a taste of the Mediterranean, this Tzatziki Sauce is the key to unlocking authentic flavors. Share the joy of Greek cuisine with your loved ones and savor the delightful moments it brings to your table.