Quick & Easy 30-Minute Pasta
If you’re craving a delicious and satisfying meal but don’t have much time to spare, our Quick & Easy 30-Minute Pasta recipe is the perfect solution. This dish is a crowd-pleaser and a lifesaver on busy weeknights. With just a handful of simple ingredients and minimal prep work, you can have a mouthwatering plate of pasta on the table in no time.
- 8 ounces of your favorite pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute or until fragrant.
- Add the diced tomatoes, dried basil, and red pepper flakes to the skillet. Simmer for 10-15 minutes, stirring occasionally, until the sauce thickens.
- Season the sauce with salt and pepper to taste.
- Toss the cooked pasta in the tomato sauce until well coated.
- Serve the Quick & Easy 30-Minute Pasta in individual bowls, garnished with grated Parmesan cheese.
Total time: 30 minutes
Yields: 4 servings
Our Quick & Easy 30-Minute Pasta is a deliciously simple recipe that delivers big flavors in no time. It’s the perfect solution for busy weeknights when you’re craving a comforting and satisfying meal.
Nutritional information (per serving): Calories: 350, Fat: 10g, Carbohydrates: 54g, Protein: 10g
Whip up this delightful dish whenever you need a quick and flavorful pasta fix. Your family and guests will be impressed by the rich, zesty flavors, and you’ll appreciate the minimal effort it takes to create this satisfying meal. Enjoy your Quick & Easy 30-Minute Pasta!