Quick Chicken Stir-Fry Recipe

Quick Chicken Stir-Fry Recipe

Quick Chicken Stir-Fry Recipe

Create a flavorful and easy Quick Chicken Stir-Fry for a delicious weeknight dinner. This recipe is perfect when you need a fast and healthy meal option that’s bursting with Asian-inspired flavors. With just a few simple ingredients and minimal prep time, you can have this delightful stir-fry on your table in no time.


  • 2 boneless, skinless chicken breasts, thinly sliced
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 cup broccoli florets
  • 1/4 cup soy sauce
  • 2 tablespoons hoisin sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon grated ginger
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • Salt and black pepper to taste
  • Cooked rice for serving


  1. Heat vegetable oil in a large skillet or wok over high heat.
  2. Add the sliced chicken and cook until it’s no longer pink, about 5-6 minutes. Remove the chicken from the skillet and set it aside.
  3. In the same skillet, add more oil if needed. Add the minced garlic, grated ginger, and red pepper flakes. Sauté for about 30 seconds until fragrant.
  4. Add the sliced onions, red and yellow bell peppers, and broccoli florets. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
  5. Return the cooked chicken to the skillet.
  6. In a small bowl, mix together soy sauce, hoisin sauce, sesame oil, salt, and black pepper. Pour this sauce over the chicken and vegetables.
  7. Stir-fry everything together for another 2-3 minutes until the chicken and vegetables are coated in the sauce and heated through.
  8. Serve the Quick Chicken Stir-Fry hot over a bed of cooked rice.

Preparation Time: 10 minutes

Yields: 4 servings

Enjoy the delicious flavors of this Quick Chicken Stir-Fry recipe with its tender chicken and vibrant, crunchy vegetables. The savory and slightly spicy sauce adds the perfect finishing touch. It’s a family-friendly dish that’s sure to become a regular in your dinner rotation.

Nutritional Information (per serving): Calories: 320 | Fat: 12g | Carbohydrates: 20g | Fiber: 4g | Protein: 30g

Create wonderful memories around the dinner table with this Quick Chicken Stir-Fry Recipe. Whether you’re a seasoned chef or just starting in the kitchen, this dish is a breeze to make and will satisfy your taste buds with every bite. Plus, it’s a healthy option for those busy nights when you need a quick and delicious meal solution. Enjoy!