Quick and Easy Margherita Pizza Recipe
If you’re craving a delicious, classic Italian pizza that’s quick and easy to make, this Margherita pizza recipe is the answer. With its simple yet flavorful ingredients, you can whip up this pizza in no time and enjoy the authentic taste of Italy in the comfort of your own home.
- 1 pizza dough
- 1/2 cup tomato sauce
- 1 1/2 cups fresh mozzarella cheese, sliced
- Fresh basil leaves
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface into your desired shape.
- Transfer the dough to a pizza stone or baking sheet.
- Spread the tomato sauce evenly over the dough.
- Place the mozzarella slices on top of the sauce.
- Scatter minced garlic over the pizza and season with salt and pepper.
- Bake in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
- Remove from the oven and garnish with fresh basil leaves.
- Drizzle with a bit of olive oil, slice, and serve hot.
Prep Time: 10 minutes
Yield: 1 Margherita pizza
This Quick and Easy Margherita Pizza Recipe brings the essence of Italy to your table. The combination of fresh mozzarella, tangy tomato sauce, and fragrant basil creates a harmonious and delicious pizza that’s perfect for any occasion.
Nutritional Information (per serving): Calories: 300 | Fat: 12g | Carbohydrates: 35g | Protein: 14g
Whether you’re making this pizza for a weeknight dinner, a weekend gathering, or just satisfying a pizza craving, it’s sure to become a family favorite. Its simplicity and timeless flavors make it a go-to recipe that everyone will love. So, roll up your sleeves, preheat that oven, and savor the taste of Italy with this Quick and Easy Margherita Pizza Recipe. Buon appetito!