Puding Mangga Segar

Puding Mangga Segar

Create a delightful journey with Puding Mangga Segar, a refreshing mango pudding that’s perfect for those warm summer days. This dessert brings together the sweetness of ripe mangoes and the creaminess of condensed milk for a truly indulgent treat.


  • 2 ripe mangoes, peeled and diced
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup heavy cream
  • 1 packet unflavored gelatin
  • 1/4 cup water
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract


  1. In a small bowl, sprinkle the gelatin over 1/4 cup of water and let it sit for 5 minutes to bloom.
  2. In a saucepan, heat the heavy cream and condensed milk over low heat until warm but not boiling.
  3. Add the bloomed gelatin to the warm cream mixture and stir until completely dissolved.
  4. Remove from heat and let it cool slightly.
  5. In a blender, combine the diced mangoes, sugar, and vanilla extract. Blend until smooth.
  6. Slowly pour the mango puree into the cream mixture, stirring continuously.
  7. Pour the mixture into individual serving glasses or molds.
  8. Chill in the refrigerator for at least 4 hours or until set.
  9. Before serving, garnish with additional diced mangoes if desired.

Prep Time: 20 minutes

Yield: 4 servings

Enjoy the tropical goodness of Puding Mangga Segar. This creamy mango pudding is a delightful dessert that will transport your taste buds to a paradise of flavors.

Nutrition Information (per serving):

Calories: 320

Fat: 12g

Carbohydrates: 48g

Protein: 6g

Create wonderful memories with family and friends as you savor this delicious mango dessert. Puding Mangga Segar is not just a pudding; it’s a taste of sunshine in every spoonful.