Perfectly Grilled Veggies
If you’re looking for a delightful and healthy addition to your summer grill menu, you’ve come to the right place. Our Perfectly Grilled Veggies recipe is a symphony of flavors and colors that will elevate your barbecue game to the next level. Whether you’re a dedicated vegetarian or simply want to enjoy some scrumptious grilled vegetables, this recipe is sure to satisfy your taste buds.
- Assorted fresh vegetables (e.g., bell peppers, zucchini, eggplant, cherry tomatoes, mushrooms)
- Olive oil
- Garlic cloves, minced
- Fresh basil leaves
- Salt and pepper to taste
- Preheat your grill to medium-high heat.
- Cut the vegetables into bite-sized pieces.
- In a bowl, combine olive oil, minced garlic, and fresh basil leaves. Toss the vegetables in this mixture until they are well coated.
- Season the vegetables with salt and pepper to taste.
- Place the vegetables on the grill and cook for about 5-7 minutes per side or until they are tender and have grill marks.
- Remove the grilled veggies from the heat and serve hot.
Prep Time: 15 minutes
Yield: 4 servings
These perfectly grilled veggies are a summer sensation. Bursting with flavors and grilled to perfection, they make a fantastic side dish for any barbecue gathering. The combination of fresh vegetables, aromatic garlic, and fragrant basil will leave your guests asking for seconds.
Nutrition Information (per serving): Calories: 120, Carbohydrates: 10g, Protein: 2g, Fat: 9g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 150mg, Fiber: 3g, Sugar: 5g
Conclude your meal with these perfectly grilled veggies, and your guests will be raving about your culinary skills. So fire up that grill and get ready to enjoy the ultimate summer treat!